TRUE FARE IS ABOUT MAKING REAL FOOD REAL EASY.

When Chef Richard first saw the need for dietary specific meals delivered straight to the doors of people across the nation, he couldn’t stop until he had met that need.  As the founder of True Fare’s preceding company, RSB Foods, Chef Richard started by offering Paleo meal delivery to the greater Atlanta area.  While True Fare is still based in Atlanta, it’s reach has expanded to all 50 United States and the range of meal types has grown as well.

True Fare creates recipes that are aligned with the Paleo, Whole30, Ketogenic, and AIP lifestyles.   Our pursuit is not only to meet the rules of these health regimens but also to bring exciting flavor and creativity into the experience!

True Fare marks the next step for Chef Richard and his dedicated team. New cooking equipment, flavorful recipes, continued efforts to source only the best and ease of accessibility to the masses are all a part of this transition.  We know you care about how you fuel your body.  We do too.  That’s the honest truth!

 

PURE NOURISHMENT FOR WELL LIVING

MEET THE TRUE FARE TEAM

Chef Richard Bradford

Chef Richard Bradford

Executive Chef & Owner

​Chef Richard is the team captain at True Fare, as well as the CEO of our parent company, RSB Foods. He is our on-staff visionary and always brings new ideas to the table. While bringing culinary innovation to Atlanta for over a decade, Chef Richard was also the first to pioneer chef-prepared Paleo meals directly to the doorsteps of consumers across the nation.

Richard is our greatest brand ambassador.  He travels across the United States to promote True Fare and to establish and nurture strong partnerships, like the ones we have with the Whole30, US Wellness Meats and the Armour Yards District.

Richard is in constant pursuit of new partnerships with suppliers who align with True Fare’s mission.  To provide the best and healthiest meals to our customers, all of our ingredients come from certified organic farmers, local farmers with organic practices and ranchers that raise livestock that is true to Paleo.

After graduating with a degree in Finance, Richard was accepted into the prestigious Culinary Institute of America to become a classically trained Chef and pursue his passion for food. When Richard isn’t working, he travels the country, seeking new culinary experiences from peers and mentors who share his holistic beliefs about food. Richard also is a New York Times #1 Best Selling Author from his recipe contribution in The Whole30: The 30-Day Guide to Total Health and Food Freedom.

Richard loves spending time with his wife and two beautiful children.  He spends as much time as he can crafting new recipes for his family that inspire True Fare meals.  Richard also is a lover of the outdoors.  Whether he is going for a hike with his dogs, a long bike ride, fishing or hunting, the beauty of nature inspires him.​
Amy Crites

Amy Crites

Chef De Cuisine

As Chef de Cuisine, Chef Amy manages production operations and makes sure that our kitchens meet strict USDA and FDA standards. Every week she creates all of the menus with collaboration from Chef Richard. As a paleo expert, she is in charge of sourcing all of our ingredients. She always goes the extra mile to get the best ingredients to put in our menus, and sources local and organic whenever possible. Chef Amy also heads up our R&D to provide new amazing products to our customers, such as our AIP Marinara.

Chef Amy spent the summers on her grandmother’s farm in North Carolina where they would make meals with produce straight from her garden or from fruit and nut trees that they harvested. Family and friends would always stop by and no one ever left with an empty belly. This is where Chef Amy was inspired by how happy a good meal can make someone feel. She studied at Le Cordon Blue in Atlanta and upon graduating rediscovered her passion for Farm to table.

When Chef Amy isn’t working, she enjoys going to different farmer’s markets and local farms to not only get the freshest ingredients but to support local businesses as well. She is also a HUGE NASCAR fan and has been since she was born! Chef Amy is also passionate about helping those in need and believes that if we would plant more food bearing trees and bushes as the landscape for new parks and office building, we could cut down on hunger in America and have a free way to provide fresh food to those in need.

Corey Laws

Corey Laws

Finance Manager

Corey is a pillar here at Pre-Made Paleo and has been with the company since its first year. He takes care of all of our accounting and data analysis so that our company can keep its strong financial footing.

Good ‘Ole Rocky Top, home sweet home to me (Corey) – Corey studied in Knoxville, TN at the University of Tennessee, earning his BS in Business Administration. When he isn’t working, Corey enjoys boating, fishing and traveling. Something interesting about Corey is that as the company has grown, so have our needs and he is in his 3rd position at Pre-Made Paleo.

Joseph Martinelli

Joseph Martinelli

Customer Care & Affiliate Relations

Joseph oversees our Customer Care division whose primary goal is to provide the absolute best experience to each and every one of our guests.

Joseph is passionate about serving people, enjoying the outdoors and being involved in his local church. He loves to fish, hike, bike and can think of no better way to spend his free time than camping with his bride and Labrador Retriever.

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Allen Hawley

Allen Hawley

Office Manager

Allen is a master of all tasks and takes care of so many little details so that we can stay in operation. He is responsible for all the day-to-day office tasks from maintaining our meticulous production and USDA records to producing end-of-month reports, Allen does it all and even makes sure that the coffee pot is never empty. Allen attended seminary at Religious Studies Living Faith Bible Institute.

Outside of work, Allen is passionate about his 2 dogs and cat. He enjoys gardening, eating, traveling, and volunteering at his local church. Allen has been all over the country as he grew up in Colorado, gave Island Tours in Maui, was a server and trainer at Disney World in Orlando and has recently resided in Atlanta for the past 12 years.

Jeremiah Sessa

Jeremiah Sessa

Sous Chef

With the quality of the food we produce being one of our top priorities, Chef Jeremiah plays a huge role in our kitchen. When Chef Richard and Chef Amy are not in the kitchen, Chef Jeremiah leads the charge of making sure our kitchen makes mouth-watering, delicious recipes that are 100% paleo and Whole30 compliant. He believes that a happy kitchen equals happy food!

Like Chef Amy, Chef Jeremiah studied at Le Cordon Blue in Atlanta. Away from the production kitchen, Chef Jeremiah enjoys Formula 1 racing and playing video games on the PS4. He is the proud collect of comic books.

Schelaundye (Red) Jones

Schelaundye (Red) Jones

Packaging Manager

Red is the Queen Bee of the packaging room. Being with the company since 2014, she makes sure that the packaging team has everything they need to be effective and productive. She also handles all of our QA and makes sure that our customers receive a quality product. Red had several jobs in the food industry before becoming a vital part of the Pre-Made Paleo family.

Outside of work she spends most of her time taking care of her 4 beautiful children and is the President of a social club called Klassy Kreations that spends much of their time helping the less fortunate by giving back to women and children shelters and adopt families for Thanksgiving and Christmas.